The Synergy of unique “terroir”, sustainable agriculture and minimalist winemaking all come together in the ripe, well balanced wines made at Adelaida Cellars. Named after a 19th century settlement in the Santa Lucia Mountains, the winery lies on the Westside of Paso Robles, some 15 miles from the fog shrouded Pacific coast at elevations of 2000 feet. The dramatic terrain has become synonymous with ancient calcareous soils of limestone and calk, diurnal temperature changes of 40-50 degrees, and inherently low yielding vines with concentrated grape flavors. The Adelaida Estate features Pinot Noir and Chardonnay in the historic microclimate of the HMR Vineyard (established in 1963), and Reserve quality Cabernet Sauvignon and Syrah from the steep rocky outcropping of the Viking Vineyard. A rigorous barrel by barrel tasting process allows for “specific fruit forward lots” of estate fruit to find a home in our good value “SLO” and “Schoolhouse” labels. Winemaker Terry Culton’s passion and finesse ensure that the purity of the vineyard comes through in the finished wine.